---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BOURBON CHICKEN
 Categories: Chicken, Marinades
      Yield: 2 servings
 
      2    Chicken breast halves
      4 oz Soy sauce
    1/2 c  Brown sugar
    1/2 ts Garlic powder
      1 ts Powdered ginger
      2 tb Dried minced onion
    1/2 c  Bourbon
      2 tb White wine
 
  Mix all the marinade ingredients and pour over chicken
  pieces in a zip lock bag, removing as much air as
  possible before "zipping"! Let stand (turning often)
  for several hours (best overnight). Bake chicken at
  350° for one hour in a single layer, basting every 10
  minutes. Remove chicken pieces to a platter and keep
  warm. Scrape pan juices with all the brown bits into a
  small sauce pan, heat, and add 2 Tbls white wine.
  Serve over chicken.
 
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