MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Catalina Chicken
 Categories: Five, Poultry, Vegetables, Fruits
      Yield: 2 servings
 
      2    Boned, skinned chicken
           - breast halves (5 oz ea)
      2 ts Oil
    1/4 c  Catalina salad dressing
  4 1/2 ts Onion soup mix
      1 tb Grape jelly
           Fresh parsley; minced
           - (optional)
 
  In a large nonstick skillet, brown chicken in oil. Transfer to a
  shallow baking dish coated with cooking spray. Combine the salad
  dressing, soup mix and jelly; pour over chicken.
  
  Bake, uncovered, @ 350°F/175°C for 25-30 minutes or until a
  thermometer reads 170°F.
  
  Recipe by Frances Roberts, Silver Spring, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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