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      Title: Favorite Company Casserole
 Categories: Poultry, Rice, Vegetables, Mushrooms, Cheese
      Yield: 8 Servings

      6 oz Box wild rice; cooked
      3 c  Chopped broccoli; thawed
  1 1/2 c  Cooked chicken; diced
      1 c  Cooked ham; diced
      1 c  Cheddar cheese; shredded
  4 1/2 oz Jar sliced mushrooms;
           - drained
      1 c  Mayonnaise
      1 ts Prepared mustard
    3/4 ts Curry powder
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/4 c  Parmesan cheese; grated

  Set oven @ 350°F/175°C.

  In a greased 2 qt baking dish, layer the first 6 ingredients in
  order listed. Combine mayonnaise, mustard, curry, and soup; spread
  over top. Sprinkle with Parmesan cheese.

  Bake, uncovered, 45 to 60 minutes or until top is light golden brown.

  Recipe by Suzann Verdun, Lisle, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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