MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Reuben Roll-Ups
 Categories: Breads, Poultry, Beef, Cheese
      Yield: 2 servings
 
      2 sl Swirled rye & pumpernickel
           - bread
      2    Boned, skinned, chicken
           - breast halves (4 oz ea)
    1/4 ts Garlic salt
    1/4 ts Pepper
      2 sl Ementhal cheese
      2 sl Deli corned beef
      2 tb Thousand Island dressing
           Additional Thousand
           - Island dressing
           - (optional)
 
  Set oven @ 425°F/218°C.
  
  Tear bread into 2" pieces; place in a blender. Cover and
  pulse to form coarse crumbs; transfer to a shallow bowl.
  
  Pound chicken breasts with a meat mallet to 1/4"
  thickness; sprinkle with garlic salt and pepper. Top
  with cheese and corned beef. Roll up chicken from a
  short side; secure with toothpicks. Brush outsides with
  dressing; roll in bread crumbs.
  
  Place roll-ups on a greased baking sheet, seam side
  down. Bake until chicken is no longer pink, 20-25
  minutes. Discard toothpicks; if desired, serve with
  additional dressing.
  
  Recipe by Ashli Kottwitz, Hermitage, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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