*  Exported from  MasterCook  *

                       Chicken Marsala #2 (PSWK86A)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Chicken
                Sauces                           Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Butter
   4                    Chicken breast halves
   4                    Shallots -- finely chopped
     1/2   lb           Mushrooms -- sliced
     1/4   c            Dry Marsala
     1/2   c            Heavy cream
   1       t            Lemon juice
                        Salt and pepper to taste

  Skin and bone the chicken breasts then, using the flat (smooth)
  side of a meat mallet, pound the breasts to 1/4 inch thickness. In a
  large frying pan, melt 2 tb butter over medium heat. Add chicken and
  sauté, turning once, until lightly browned about 2 minutes on each
  side. Remove and set aside. Melt remaining butter in pan. Add
  shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5
  minutes. Add Marsala and bring to a boil, scraping up any browned
  bits from bottom of pan. Add cream and lemon juice and return to a
  boil. Season with salt and pepper to taste. Return chicken to pan and
  cook, turning in sauce, for about 3 minutes to reheat and finish
  cooking.
 
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