MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornmeal Oven-Fried Chicken
 Categories: Poultry, Breads, Cheese, Herbs, Dairy
      Yield: 6 servings
 
    1/2 c  Dry bread crumbs
    1/2 c  Cornmeal
    1/3 c  Parmesan cheese; grated
    1/4 c  Fresh parsley; minced -OR-
      4 ts Dried parsley flakes
    3/4 ts Garlic powder
    1/2 ts Salt
    1/2 ts Onion powder
    1/2 ts Dried thyme
    1/2 ts Pepper
    1/2 c  Buttermilk
      4 lb Broiler/fryer chicken; cut
           - up, skinned
      1 tb Butter; melted
 
  In a large shallow dish, combine the first 9
  ingredients. Place the buttermilk in a shallow bowl. Dip
  chicken in buttermilk, then dip in bread crumb mixture,
  a few pieces at a time, and turn to coat.
  
  Place in a 13x9" baking pan coated with cooking
  spray. Bake @ 375°F/190°C for 10 minutes; drizzle with
  butter. Bake until juices run clear, 30-40 minutes
  longer.
  
  Recipe by Deborah Williams, Peoria, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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