*  Exported from  MasterCook  *

                             Chicken Soufflé

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :0:45
Categories    : Eggs                             Poultry
                Luncheon                         Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cream of mushroom soup, condensed
     1/2  cup           light cream
   4                    eggs -- separated
   1                    egg white
   1      cup           chicken -- shredded

     Heat soup in a double boiler top while separating the eggs. Beat the egg
 yolks until thick and lemon-colored. 
     Remove the soup pot and add egg yolks, stirring well. Add chicken. Cool
 slightly. Beat 5 egg whites until very stiff. Fold into egg yolk mixture.
 Gently turn the batter into a well-buttered souffle dish and bake at 375
 degrees for 30 minutes.

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