MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Orange Chicken
 Categories: Poultry, Clay pot
      Yield: 8 servings
 
      1    Chicken (3-4#)
           Salt
           Pepper
      1    Garlic clove, crushed
      2 md Oranges, peeled and sliced
      1 c  Orange juice
    1/4 c  Soy sauce
      1 t  Grated ginger root
    1/2 t  Ground allspice
      1 tb Brown sugar
      2 tb Arrowroot
      2 tb Chicken stock
 
  Soak pot for 15 minutes. Wash chicken inside and out undel cold
  running water. Run inside of chicken with salt, pepper and pressed
  garlic. Stuff with orange slices.
  
  Place chicken in pot breast side down. Grate orange rind and sprinkle
  over chicken. Add orange juice, soy sauce, ginger root, allspice and
  brown sugar. Place covered pot in cold oven. Set temperature at
  480°F. Cook 90 minutes. Remove from oven, pour liquid into saucepan.
  Flip chicken breast side up. Return pot, uncovered, to oven for 10
  minutes to brown chicken. Meanwhile, bring sauce to a boil and
  thicken with arrowroot mixed with stock. Taste sauce and add
  additional brown sugar if desired.
 
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