MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: BBS Chicken Veggie Skewers
 Categories: Poultry, Vegetables, Squash, Chilies, Herbs
      Yield: 6 Servings

  1 1/2 lb Boneless chicken
      3 tb Oregano
      1 tb Garlic; pressed, chopped
      3 tb Olive oil
    1/4 c  Lemon juice
    1/2 ts Ground cumin
      2 tb Parsley leaves; chopped
    1/2 ts Chile flakes
    1/2 ts Salt
    1/4 ts Black pepper
     15    Cherry tomatoes; up to 20
      2 md Zucchini
           Skewers

  If you'll be using wooden skewers, soak them in water so they don't
  burn in the oven.

  Mix all ingredients except chicken, tomatoes, and zucchini in a
  large bowl or large, sealable bag.

  Slice chicken into small, 1 to 2" pieces. Add chicken to the
  marinade and seal bowl or bag. Marinate for at least thirty minutes
  and up to overnight.

  Set your oven @ 425°F/218°C.

  Slice zucchini into rounds.

  Skewer the chicken and vegetables. Place on a baking sheet.

  Bake for 20-25 minutes.

  RECIPE FROM: https://yoli.com

  Uncle Dirty Dave's Archives

MMMMM