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      Title: Shake & Bake Almond Chicken
 Categories: Five, Nuts, Poultry, Herbs
      Yield: 4 Servings

    1/2 c  Almond meal
      1 ts Ground paprika
      1 ts Sea salt
      1 ts Ground black pepper
      4    Skinned, boned chicken
           - thighs

  Preheat oven to 350°F/175°C.

  Combine almond meal, paprika, sea salt, and black pepper
  together in a resealable bag. Put each chicken thigh into
  bag, 1 at a time; close bag and shake until evenly coated.
  Place chicken in a glass baking dish.

  Bake in the preheated oven until no longer pink in the
  center and the juices run clear, 25 to 30 minutes.

  Recipe by Iris MacKellen

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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