MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken With Sage Cornbread Crust
 Categories: Chicken
      Yield: 4 Servings
 
      4    Chicken thighs; skinned
           - and boned
    1/8 ts Salt and pepper
      1 tb Dijon mustard; +1 ts
      1 ts Olive oil
    2/3 c  Cornbread crumbs
      1 tb Fresh sage, thyme, or
           -rosemary or 1 ts dry
 
  Preheat oven to 400°F. Sprinkle chicken with salt and pepper. Bake
  20 to 25 minutes until juices run clear. In a bowl combine mustard
  and oil. In another bowl combine crumbs and herbs. Preheat broiler.
  Set rack 6" from heat. Brush half of mustard on chicken and
  sprinkle on crumbs. Broil until brown, turn chicken and repeat on
  other side.
  
  Calories 178 Saturated fat 1 g, Total fat 7 g, Protein 24 g,
  Carbs 4 g, Fiber 0 g, Sodium 264 mg, Cholesterol 91 mg
 
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