MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Chicken Parmesan
 Categories: Poultry, Cheese, Breads, Herbs, Vegetables
      Yield: 4 servings
 
      1 lg Egg
    1/2 c  Panko bread crumbs
    1/2 c  Parmesan cheese; grated
    1/2 ts Salt
      1 ts Pepper
      1 ts Garlic powder
      4    Chicken breast halves
           - (6 oz ea); boned, skinned
           Olive oil-flavored cooking
           - spray
      4 c  Broccoli florets
      1 c  Marinara sauce
      1 c  Mozzarella cheese; shredded
    1/4 c  Fresh basil; minced (optional)
 
  Set oven @ 400°F/205°C.
  
  Lightly coat a 15x10x1" baking pan with cooking spray.
  
  In a shallow bowl, whisk egg. In a separate shallow bowl, stir
  together the next 5 ingredients. Dip chicken breast in egg; allow
  excess to drip off. Dip in crumb mixture, patting to help coating
  adhere. Repeat with remaining chicken. Place chicken breasts in
  center third of baking pan. Spritz with cooking spray.
  
  Bake 10 minutes. Remove from oven. Spread broccoli in a single
  layer along both sides of sheet pan (if broccoli is frozen, break
  pieces apart). Return to oven; bake 10 minutes longer. Remove from
  oven.
  
  Preheat broiler. Spread marinara sauce over chicken; top with
  shredded cheese. Broil chicken and broccoli 3 to 4" from heat until
  cheese is golden brown and vegetables are tender, 3-5 minutes. If
  desired, sprinkle with basil.
  
  Recipe by Becky Hardin, St. Peters, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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