MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Chicken With Marinated Tomatoes
 Categories: Poultry, Cheese, Vegetables, Herbs
      Yield: 4 servings
 
      4    Chicken breast halves
           - (6 oz ea); boned, skinned
    3/4 c  Italian salad dressing;
           - divided
      4 oz Log fresh goat cheese
    1/4 ts Salt
    1/8 ts Pepper
      2 c  Grape tomatoes; quartered
    1/2 c  Fresh basil; thin sliced
 
  Cut a pocket horizontally in the thickest part of each
  chicken breast; place chicken in a bowl. Toss with 1/4
  cup dressing; refrigerate, covered, 30 minutes.
  
  Set oven @ 425°F/218°C.
  
  Crumble goat cheese; reserve 1/2 cup cheese for serving.
  Divide remaining cheese among chicken pockets; secure
  with toothpicks. Place in a greased 15x10x1-in. pan;
  sprinkle with salt and pepper.
  
  Roast 20-25 minutes. Toss tomatoes with remaining 1/2
  cup dressing; let stand while chicken is cooking.
  
  Add basil to tomato mixture; serve over chicken. Top
  with remaining cheese.
  
  Recipe by Gilda Lester, Millsboro, Delaware
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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