MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Bruschetta Chicken
 Categories: Poultry, Cheese, Vegetables, Herbs
      Yield: 4 Servings
 
      3 tb Extra virgin olive oil;
           - divided
      1 tb Balsamic glaze
    1/4 ts Salt
      4    Chicken breast halves
           - (6 oz ea); boned, skinned
      8 sl Fresh mozzarella cheese;
           - thin

MMMMM---------------------BRUSCHETTA TOPPING--------------------------
      4 tb Extra virgin olive oil
      2    Shallots; fine chopped
      2 cl Garlic; minced
      1 lb Cherry tomatoes; halved
    1/4 ts Salt
    1/8 ts Pepper
    1/2 c  Fresh basil; sliced
      2 tb Balsamic glaze
           Crushed red pepper flakes
           - (optional)
 
  Set oven @ 400°F/205°C.
  
  In a shallow dish, whisk 2 tb oil, 1 tb balsamic glaze, and 1/4 ts
  salt. Add chicken; turn to coat. Let stand 10 minutes.
  
  In a large cast-iron or ovenproof skillet, heat 1 tb oil over
  medium heat; brown chicken on both sides. Bake 12 minutes. Top with
  cheese. Bake 3-5 minutes longer.
  
  Meanwhile, for topping, in a large skillet, heat oil over medium
  heat. Add shallots; cook and stir until tender, 2 to 3 minutes. Add
  garlic; cook 1 minute longer. Stir in tomatoes, salt and pepper.
  Cook and stir until tomatoes are tender, 2 to 3 minutes. Remove
  from the heat. Stir in basil.
  
  To serve, spoon topping over chicken. Drizzle with balsamic glaze.
  If desired, sprinkle with red pepper flakes and additional basil.
  
  Recipe by Grace Vallo, Salem, New Hampshire
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM