MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Chicken Livers
 Categories: Poultry, Dairy, Offal
      Yield: 2 servings

      1 lb Chicken livers
      1 lg Egg
    1/2 c  Milk
      1 c  A-P flour
      1 tb Garlic powder
           Salt & pepper
           Vegetable oil; to fry

  Place chicken livers in a colander; rinse with cold
  water and drain well. Blot dry with paper towels.

  Whisk egg and milk together in a shallow dish until
  blended.

  Place flour, garlic powder, salt, and pepper into a
  zip-top bag; shake to combine.

  Heat oil in a deep fryer or large saucepan to
  375°F/190°C

  Dip chicken livers in egg mixture to coat, then
  transfer, one at a time, into flour mixture, shaking
  the bag to coat completely.

  Gently place coated livers, a few at a time, into hot
  oil; cover with a splatter screen and cook until crisp
  and golden brown, 5 to 6 minutes. 

  Uncle Dirty Dave's Kitchen

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