MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Picnic Fried Chicken
 Categories: Poultry, Breads
      Yield: 6 servings
 
      3 lb Broiler/fryer chicken; cut
           - up
      1 c  Buttermilk

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      2 c  A-P flour
  1 1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Garlic powder
    1/2 ts Onion powder
      1 tb Paprika
    1/4 ts Ground sage
    1/4 ts Ground thyme
    1/8 ts Baking powder
           Oil; for frying
 
  Pat chicken pieces with paper towels; place in large
  flat dish. Pour buttermilk over chicken; cover and
  refrigerate at least 1 hour or overnight.
  
  Combine coating ingredients in a shallow dish or large
  resealable plastic bag. Add chicken pieces, 1 at a time,
  and turn to coat. Lay coated pieces on waxed paper for
  15 minutes to allow coating to dry (this will help
  coating cling during frying).
  
  In a Dutch oven or deep skillet, heat 1/2 oil over
  medium heat to 350°F/175°C. Fry chicken in batches,
  uncovered, turning occasionally, until coating is dark
  golden brown and meat is no longer pink, 7-8 minutes per
  side. Drain on paper towels.
  
  Recipe by Edna Hoffman, Hebron, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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