MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fast Chicken Divan With Mayonnaise
 Categories: Poultry, Citrus, Vegetables, Cheese, Breads
      Yield: 6 Servings
 
      8 c  Frozen broccoli florets or
           - chopped broccoli
 21 1/2 oz Cream of chicken soup
           - (2 cans); undiluted
      1 c  Mayonnaise
      1 ts Lemon juice
      3 c  Chicken; cooked, cubed
      1 c  Sharp Cheddar cheese;
           - shredded
    3/4 c  Dry bread crumbs
      3 tb Butter; melted
      1 tb Pimientos; sliced (optional)
 
  Set oven @ 325°F/165°C.
  
  In a large saucepan, cook broccoli in boiling water for 1 minute;
  drain. Set aside.
  
  In a large bowl, combine soup, mayonnaise, and lemon juice; add
  broccoli and chicken. Gently stir to combine; transfer to a greased
  11x7" baking dish. Sprinkle with cheese. Combine bread crumbs and
  butter; sprinkle over the top.
  
  Bake, uncovered, until bubbly and golden brown, about 30 minutes.
  Let stand for 10 minutes before serving. If desired, garnish with
  pimientos.
  
  Recipe by Bertille Cooper, California, Maryland

  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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