MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornbread Chicken Bake
 Categories: Poultry, Breads, Vegetables, Herbs
      Yield: 10 Servings
 
  1 1/4 lb Chicken; boned, skinned
      6 c  Cornbread cubes
      8 sl Bread; in cubes
      1 md Onion; chopped
 21 1/2 oz Cream of chicken soup
           - (2 cans); undiluted
      1 c  Chicken broth
      2 tb Butter; melted
      2 ts Rubbed sage
      1 ts Salt
      1 ts Pepper
 
  Set oven @ 350°F/175°C.
  
  Place chicken in a large skillet and cover with water; bring to a
  boil. Reduce heat; cover and simmer, 12 to 14 minutes. Drain and
  cut into cubes.
  
  In a large bowl, combine the remaining ingredients. Add chicken.
  Transfer to a greased 13x9" baking dish.
  
  Bake, uncovered, until heated through, 45 minutes.
  
  Recipe by Madge Britton, Afton, Tennessee
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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