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      Title: Balsamic Goat Cheese Stuffed Chicken Breasts
 Categories: Five, Poultry, Cheese, Vegetables
      Yield: 2 Servings
 
      1 ts Olive oil
      1    Shallot; fine diced
      1 c  Balsamic vinegar
      4    Chicken breast halves;
           - skinned, boned
      2 oz Goat cheese; divided
 
  Preheat oven to 350°F/175°C.
  
  Heat olive oil in a skillet over medium heat; cook and stir shallot
  until translucent, about 5 minutes. Pour balsamic vinegar into
  skillet and bring to a boil. Reduce heat to low and simmer until
  balsamic vinegar mixture is reduced by half, about 10 minutes. Stir
  often.
  
  Cut chicken breasts from one side through the middle horizontally
  to within 1/2" of the other side. Open the two sides and spread
  them out like an open book.
  
  Spread half the goat cheese onto one half of each chicken breast
  and drizzle 1/3 of the reduced balsamic vinegar mixture over the
  goat cheese. Close the chicken breasts over the goat cheese and
  secure with toothpicks. Arrange chicken into a baking dish. Drizzle
  with remaining 1/3 of the balsamic reduction.
  
  Bake in the preheated oven until the chicken is no longer pink
  inside, the filling is hot, and the juices run clear, 30 to
  35 minutes.
  
  Recipe by Amber Maechler
  
  Recipe FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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