MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Macadamia Nut Chicken
 Categories: Poultry, Breads, Nuts, Dairy
      Yield: 4 Servings

      2 lg Chicken breasts; boned,
           - skinned
    1/4 c  Macadamia nuts; chopped
      1 c  Panko bread crumbs
      1 c  Italian bread crumbs
    1/4 c  A-P flour
    1/2 c  Milk
      2 lg Eggs

MMMMM-----------------------CREAM SAUCE------------------------------
      2 c  Milk
    1/4 c  Soy sauce
      2 tb Corn starch
      2 tb Water
      2 tb Butter; melted

  Cut breasts in half, removing any fat. Pound with meat hammer until
  all pieces are of uniform size. Add salt and pepper and set aside.

  In mixing bowl combine milk and eggs mixing well. In another bowl
  combine the chopped nuts,and both bread crumbs. In another bowl add
  the flour. First flour the chicken, shaking off access. Dip in the
  egg milk mixture. Then the bread crumb mixture, making sure all
  pieces are well coated.

  Cook in a 350°F/175°C oven and cook until juices run clear. About
  20 minutes.

  To Make The Sauce:

  Bring milk, soy sauce and butter to a boil, turn down to a simmer.
  In small bowl mix the corn starch and water and stir into a paste.
  Add the paste to the sauce mixture, add salt and pepper to taste.
  Cook until thick.

  Serve chicken over a bed of homemade mashed potatoes with your
  favorite fresh vegetables.

  Recipe by Iris Bonanno, Brusly, Louisiana

  Recipe FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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