MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dave's Buffalo Drumsticks
 Categories: Poultry, Chilies, Sauces
      Yield: 4 Servings

      8    Drumsticks; skin on
      2 tb Oil
      1 tb Baron's 5640 chilli spice
      1 ts Garlic powder
           Salt & ground black pepper

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Butter; melted
    1/2 c  Frank's hot sauce
      1 tb Goldman's BBQ sauce (local
           - to Springfield, IL - use
           - your favourite, not too
           - sweet sauce)

MMMMM-----------------------DAVE'S DIPPER----------------------------
    1/2 c  Yoghurt
      1 tb Milk
    1/4 c  Mayonnaise
      1 tb Fresh lemon juice -OR-
      1 tb RealLemon
    1/4 ts Worcestershire sauce
      1 pn Cayenne; to taste
    1/2 c  Bleu cheese; crumbled
           Salt & pepper

  For The Chicken:

  Preheat the oven to 375°F/190°C.

  Rinse and pat dry the drumsticks. Mix the oil, chilli spice, garlic
  powder, some salt, and pepper in a medium bowl or resealable
  plastic bag. Toss the drummers in the seasoned oil to coat well.
  Bake the drumsticks on a wire rack placed on a baking sheet (so air
  circulates around chicken) until very tender and the skin is crisp,
       50    minutes.

  For The Spicy Sauce:

  Mix together the butter, hot sauce, and BBQ sauce in a large bowl.

  Toss the drumsticks in the spicy sauce until well coated. Place the
  drumsticks back on the rack and continue baking an additional 10 to
  15 minutes.

  Milder Alternate Sauce:

  Whisk together 1 tb maple syrup, 1 ts hot sauce, juice, and zest of
  1 lime, 1 clove of garlic, minced, some salt, and pepper.

  For The Dipper:

  Whisk everything but the cheese together in a bowl until smooth.
  Add 1/2 ts of salt and fine ground pepper as you gently stir in the
  bleu cheese. Cover and refrigerate leftover dipper for use on salads.

  Uncle Dirty Dave's Kitchen

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