MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Miso Meatballs
 Categories: Poultry, Breads, Dairy, Vegetables
      Yield: 4 Servings

    1/4 c  Whole milk
      3 tb Sweet white miso
      1 tb Minced garlic
      1 ts Kosher salt
    3/4 ts Black pepper
    1/2 c  Ritz crackers; fine crushed
      1 lb Ground chicken

  Set oven @ 425°F/218°C.

  In a large bowl, combine all the ingredients, and use your hands to
  gently mix. The mixture will be very sticky. Lightly wet your hands
  to prevent sticking during mixing and shaping meatballs.

  Shape the meat into 12 golf-ball-size rounds (about 2" in
  diameter), and arrange on a greased rimmed baking sheet.

  Bake until golden and cooked through, about 15 minutes.

  Serve warm.

  Recipe by Kay Chun

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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