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      Title: Honey Hoisin Chicken & Potatoes
 Categories: Poultry, Potatoes, Sauces
      Yield: 4 Servings

      4 md Yukon Gold potatoes;
           - in 1" pieces
      1 lg Onion; in 1" pieces
    1/2 c  Hoisin sauce
      3 tb Honey
    1/2 ts Salt; divided
    1/2 ts Pepper; divided
      4    Bone-in chicken thighs
           - (1-1/2 lb)

  Set oven @ 400°F/205°C.

  Place potatoes and onion in a greased 13x9" baking pan. In a small
  bowl, mix hoisin, honey, 1/4 ts salt, and 1/4 ts pepper; add to
  potato mixture and toss to coat.

  Place chicken over vegetables; sprinkle with remaining salt and
  pepper. Roast 50 to 60 minutes or until potatoes are tender,
  basting occasionally with pan juices.

  Recipe by Janet Yee, Phoenix, Arizona

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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