MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: 3-Ingredient Lemon Chicken
 Categories: Five, Poultry, Citrus, Vegetables
      Yield: 4 Servings

      4    Chicken thighs (6 oz ea);
           - bone-in, skin-on
  1 1/2 ts Kosher salt
      1 lg Lemon; sliced 1/8", seeded
      4 cl Garlic; peeled, crushed
      3 tb Olive oil; divided

  Season the chicken liberally with salt on both sides. Set aside at
  room temperature while you prep everything else (at least
  15 minutes). Set the oven to 450°F/232°C and move a rack to the
  middle of the oven.

  Add the sliced lemon, garlic, and 2 tb of olive oil to a 9x13"
  baking dish or rimmed baking sheet and toss to combine. Firmly
  press paper towels to the skin side of the salted thighs to remove
  any liquid on the surface, then transfer to the baking dish and
  pull any skin from underneath the chicken to the sides so that it
  can get crispy. Drizzle the chicken with the remaining olive oil
  and use your fingers to make sure the oil coats all the skin evenly.

  Bake until the chicken thighs are cooked through, the skin is
  golden brown and crispy and the lemons are softened, about
  45 minutes. If the chicken is cooked but the skin isn't crispy yet,
  broil until the skin is your desired color.

  Remove from the oven and let sit for about 5 minutes before
  serving, spooning plenty of the softened lemons, garlic, and sauce
  onto the plate with each chicken thigh.

  Recipe by: Devan Grimsrud

  Notes: (How to play around with this recipe)

  Use Boneless Chicken:

  You can use boneless, skin-on chicken thighs for this recipe; the
  cooking time will be approximately the same. I would not recommend
  using skinless cuts here, as the crispy texture of the skin is a
  key component

  Add Herbs To The Mix:

  A few sprigs of thyme or rosemary would be particularly well-suited
  here

  Vary The Citrus:

  Add in thin slices of a deseeded orange or Meyer lemon

  Add Alliums:

  Thinly sliced onion, scallions, or even leeks would play nicely
  with the flavors here

  Spice It Up:

  Add chile flakes to the lemon mixture or season the chicken thighs
  with a pinch of smoked paprika, cayenne, or your favorite seasoning

  Sweeten It:

  Mix a drizzle of honey or a pinch of sugar into the lemons before
  roasting to cut some of the bitter and sour notes of the lemon
  skin.

  Recipe FROM: http://www.simplyrecipes.com

  Uncle Dirty Dave's Kitchen

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