MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Stuffing Bake
 Categories: Poultry, Cheese, Breads, Soups
      Yield: 6 Servings

      6    Chicken breast halves
           - (6 oz ea); boned, skinned
      6 sl Ementhal (Swiss) cheese
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    1/3 c  Chicken broth
      3 c  Seasoned stuffing cubes
    1/2 c  Butter; melted

  Set oven @ 350°F/175°C.

  Place chicken in a greased 13x9" baking dish; top with cheese. In a
  small bowl, combine soup and wine; spoon over cheese.

  In a small bowl, combine stuffing cubes and butter; sprinkle over
  soup. Bake, uncovered, 45 to 55 minutes.

  Recipe by Nicole Vogl Harding, Spokane, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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