MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sunday's Best Chicken
 Categories: Poultry, Citrus, Herbs
      Yield: 10 Servings

      3 md Lemons
      2    Fresh rosemary sprigs
      6 lb Roasting chicken
      1 tb Olive oil
      2 tb Fresh rosemary; minced
      1 tb Coarse ground pepper
  1 1/2 ts Salt

  Finely grate enough zest from the lemons to measure 2 tb; set
  aside. Coarsely chop 2 lemons; place chopped lemons and rosemary
  sprigs inside the chicken cavity; tie legs together with kitchen
  string if desired. Save the remaining lemon for another use.

  Place chicken on a rack in a shallow roasting pan; brush with oil.
  Combine the minced rosemary, pepper, salt, and lemon zest; rub over
  chicken.

  Bake, uncovered, @ 350°F/175°C, basting occasionally with
  drippings, 2 to 2-1/2 hours. (Cover loosely with foil if chicken
  browns too quickly.)

  Let stand for 15 minutes before carving. Discard lemons and
  rosemary sprigs.

  Recipe by Amy Jenkins, Mesa, Arizona

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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