MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roasted Chicken Thighs With Hot Honey & Lime
 Categories: Poultry, Citrus, Chilies
      Yield: 4 Servings

      3 lb Chicken thighs; bone-in,
           - skin-on
           Salt & black pepper
    1/2 ts Onion powder
    1/2 ts Garlic powder
      2 tb Butter; melted
      2 tb Hot sauce
      1    Lime
      2 tb Mild honey

  Set the oven @ 450°F/232°C.

  On a foil-lined rimmed baking sheet, season the chicken all over
  with salt, pepper, onion powder, and garlic powder. Arrange the
  chicken skin side up then roast until browned, 20 minutes.

  While the chicken is roasting, combine the melted butter and hot
  sauce and whisk to combine; transfer half to a separate bowl and
  set aside for later. After the chicken has roasted for 20 minutes,
  brush the chicken all over with the remaining butter mixture.
  Continue roasting until the chicken is golden brown and cooked
  through, 10 to 15 minutes more. Remove the chicken thighs from the
  oven.

  Zest the lime, then cut it in half. Add the honey and 1 ts lime
  zest to the reserved butter-hot sauce mixture and whisk to combine,
  then brush over the chicken thighs and squeeze the lime juice on
  top. Serve immediately.

  Recipe by Vallery Lomas

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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