MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Kiev
 Categories: Poultry, Citrus, Breads, Cheese
      Yield: 2 Servings

MMMMM-------------------------BUTTER MIX------------------------------
    1/2 c  Butter
      3 cl Garlic; diced
    1/4 c  Lemon juice
    1/2 ts Mixed vegetable seasoning *

MMMMM--------------------------CHICKEN-------------------------------
      2 lg Chicken breasts
           - (8 to 10 oz ea);
           - skinned, boned -OR-
      4    Chicken thighs; skinned,
           - boned (non-traditional
           - but tasty)
      2 lg Eggs

MMMMM--------------------------BREADING-------------------------------
    1/2 c  Scallions; diced fine
      3 c  Corn flakes; crushed
    1/2 c  Parmesan cheese; grated

  Special equipment: Cajun Injector

  In a fry pan, melt butter and saute garlic with lemon juice and
  seasoning.

  Using Cajun Injector, inject chicken with butter mix. (The
  flavorizer can be purchased many places, including Farm & Home
  stores which have a cooking utensil section. It looks much like the
  needle a doctor uses for injections, and its use is also similar.)

  Add remaining liquid to eggs and beat. In a separate bowl, combine
  scallions, corn flakes & Parmesan cheese. Dip breasts in egg
  mixture, then into corn flake mixture. Bake @ 350°F/175°C for
  30 minutes.

  * Equal parts of onion granules, parsley flakes, salt, garlic
    granules, celery seed, sage, marjoram, thyme, basil, oregano,
    black pepper, dill weed, and summer savory mixed thoroughly and
    stored in an airtight jar in the ice box. I make this up in
    largish batches and usually have some on hand for a number of
    dishes. - UDD

  Uncle Dirty Dave's Kitchen

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