MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Cordon Bleu Crescent Ring
 Categories: Poultry, Pork, Cheese, Breads
      Yield: 4 servings

      8 oz Tube refrigerated crescent
           - rolls
      2 c  Ementhal (Swiss) cheese;
           - shredded
      2 c  Chicken; cooked, diced
    3/4 c  Mayonnaise
    1/2 c  Fully cooked ham; diced
      2 tb Honey mustard

  Set oven @ 375°F/190°C.

  Unroll crescent dough and separate into triangles. On an ungreased
  12" pizza pan, arrange triangles in a ring with points toward the
  outside and wide ends overlapping. Press overlapping dough to seal.

  In a large bowl, mix the remaining ingredients. Spoon across wide
  ends of triangles. Fold pointed ends of triangles over filling,
  tucking points under to form a ring (filling will be visible).

  Bake 15 to 20 minutes or until golden brown and heated through.

  Recipe by Stella Culotta, Pasadena, Maryland

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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