MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Orange Chicken
 Categories: Poultry, Citrus, Sauces
      Yield: 2 Servings

    1/2 c  Orange juice
      1 tb Reduced-sodium soy sauce
      2    Chicken breast halves
           - (4 oz ea); boneless, skinless
      2 tb Orange marmalade

  In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup
  marinade into a shallow dish; add chicken and turn to coat. Cover
  and refrigerate at least 1 hour. Cover and refrigerate remaining
  marinade.

  Drain and discard marinade. Place chicken and reserved marinade in
  an 8" square baking dish coated with cooking spray. Spoon marmalade
  over chicken. Bake, uncovered, @ 350°F/175°C for 25 to 30 minutes
  or until chicken juices run clear.

  Recipe by Pamela Siple, Punxsutawney, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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