MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Easy Mediterranean Chicken
 Categories: Poultry, Cheese, Vegetabes, Rice, Herbs
      Yield: 4 Servings

      4    Chicken breast halves
           - (4 oz ea); boned, skinned
      1 tb Olive oil
 14 1/2 oz Can no-salt-added stewed
           - tomatoes
      1 c  Water
      1 ts Dried oregano
    1/4 ts Garlic powder
  1 1/2 c  Instant brown rice
     12 oz Frozen cut green beans
     12    Greek olives; pitted, halved
    1/2 c  Feta cheese; crumbled

  In a large nonstick skillet, brown chicken in oil on each side.
  Stir in the tomatoes, water, oregano, and garlic powder. Bring to a
  boil; reduce heat. Cover and simmer 10 minutes.

  Stir in rice and green beans. Return to a boil. Cover and simmer
  until a thermometer reads 165°F and rice is tender, 8 to 10 minutes
  longer. Stir in olives; sprinkle with cheese.

  Recipe by Kara Zilis, Oak Forest, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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