MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Chicken & Waffles
 Categories: Poultry, Herbs, Breads, Citrus, Dairy
      Yield: 8 Servings

  1 3/4 c  A-P flour
      1 tb Dried thyme
      1 tb Paprika
      2 ts Salt
      2 ts Garlic powder
      1 ts Pepper
      1 lg Egg
    1/3 c  Milk
      2 tb Lemon juice
      4 lb Broiler/fryer chicken;
           - cut up
           Oil; for deep-fat frying

MMMMM--------------------------WAFFLES-------------------------------
      2 c  A-P flour
      1 tb Sugar
      2 ts Baking powder
    1/2 ts Salt
      3 lg Eggs; separated
      2 c  Milk
    1/4 c  Oil
           Syrup or jam/jelly

  In a shallow bowl, mix the first 6 ingredients. In a separate
  shallow bowl, whisk egg, milk and lemon juice until blended. Dip
  chicken in flour mixture to coat all sides; shake off excess. Dip
  in egg mixture, then again in flour mixture.

  In an electric skillet or deep fryer, heat oil to 375°F/190°C. Fry
  chicken, a few pieces at a time, until skin is golden brown and
  juices run clear, 6 to 10 minutes on each side. Drain on paper
  towels, keep warm.

  For the waffles, in a bowl, combine the flour, sugar, baking
  powder, and salt. Combine the egg yolks, milk, and oil; stir into
  dry ingredients just until moistened. In a small bowl, beat egg
  whites until stiff peaks form; fold into batter. Bake in a
  preheated waffle maker according to manufacturer's directions.
  Place chicken on waffles; drizzle with maple syrup.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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