MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey-Lime Roasted Chicken
 Categories: Five, Poultry, Citrus, Herbs
      Yield: 10 Servings

      6 lb Whole roasting chicken
    1/2 c  Lime juice
    1/4 c  Honey
      1 tb Stone-ground mustard or
           - spicy brown mustard
      1 ts Salt
      1 ts Ground cumin

  Set oven @ 350°F/175°C.

  Carefully loosen the skin from the entire chicken. Place chicken,
  breast side up, on a rack in a roasting pan. In a small bowl, whisk
  the lime juice, honey, mustard, salt, and cumin.

  Using a turkey baster, baste under the chicken skin with 1/3 cup
  lime juice mixture. Tie drumsticks together. Pour remaining lime
  juice mixture over chicken.

  Roast 2 to 2-1/2 hours. (Cover loosely with foil if chicken browns
  too quickly.) Let stand for 10 minutes before carving. If desired,
  remove and discard skin before serving.

  Recipe by Lori Carbonell, Springfield, Vermont

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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