MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Saucy Barbecue Chicken
 Categories: Poultry, Sauces
      Yield: 12 Servings

      8 lb Broiler/fryer chicken
           - pieces
           Salt & pepper
           Barbecue Sauce:
      2 tb Oil
      2 sm Onions; fine chopped
      2 c  Ketchup
    1/4 c  Lemon juice
      2 tb Brown sugar
      2 tb Water
      1 ts Ground mustard
    1/2 ts Garlic powder
    1/4 ts Pepper
    1/8 ts Salt
    1/8 ts Hot pepper sauce

  Sprinkle chicken pieces with salt and pepper. Grill, skin side
  down, uncovered, on a greased rack over medium heat for
  20 minutes.

  Meanwhile, in a small saucepan, make barbecue sauce by heating oil
  over medium heat. Add onions; cook until tender. Stir in remaining
  sauce ingredients and bring to a boil. Reduce heat; simmer,
  uncovered, for 10 minutes.

  Turn chicken; brush with barbecue sauce. Grill 20 to 25 minutes
  longer, brushing frequently with sauce, until a thermometer reads
  165°F when inserted in the breast and 170 to 175°F in the thigh.

  Recipe by Bobbie Morgan, Woodstock, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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