MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Teriyaki Pineapple Drumsticks
 Categories: Poultry, Fruits, Herbs, Vegetables
      Yield: 12 Servings

      1 tb Garlic salt
      1 tb Chives; minced
  1 1/2 ts Paprika
  1 1/2 ts Pepper
    1/2 ts Salt
     24    Chicken drumsticks
    1/2 c  Oil
      8 oz Can crushed pineapple
    1/2 c  Water
    1/4 c  Brown sugar; packed
    1/4 c  Worcestershire sauce
    1/4 c  Yellow mustard
      4 ts Corn starch
      2 tb Water; cold

  Set oven @ 350°F/175°C.

  Mix the first 5 ingredients; sprinkle over chicken. In a large
  skillet, heat oil over medium-high heat. Brown drumsticks in
  batches. Transfer to a roasting pan.

  Meanwhile, combine pineapple, 1/2 cup water, brown sugar,
  Worcestershire sauce, and mustard; pour over chicken. Cover; bake
  until tender, 1-1/2 to 2 hours, uncovering during the last 20 to
  30 minutes of baking to let skin crisp.

  Remove drumsticks to a platter; keep warm. Transfer cooking juices
  to a small saucepan; skim off fat. Bring juices to a boil. In a
  small bowl, mix corn starch and cold water until smooth; stir into
  cooking juices. Return to a boil; cook and stir until thickened, 1
  to 2 minutes. Serve with drumsticks.

  Recipe by Erica Allen, Tuckerton, New Jersey

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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