MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caesar Chicken
 Categories: Poultry, Dairy, Breads, Cheese, Herbs
      Yield: 6 Servings

      6    Chicken breast halves
           - (6 oz ea); boned, skinned
    1/4 ts Salt
    1/4 ts Pepper
    1/4 ts Garlic powder
      1 c  Creamy Caesar salad
           - dressing
    1/2 c  Sour cream
      1 c  Caesar salad croutons;
           - crushed
    1/4 c  Parmesan cheese; grated
      3 tb Butter; melted
           Fresh parsley; chopped

  Set oven @ 350°F/175°C.

  Pat chicken dry sprinkle with salt, pepper, and garlic powder.
  Place chicken in a greased 13x9" baking dish. In a small bowl,
  combine salad dressing and sour cream; spread over chicken.

  In a small bowl, combine crushed croutons, Parmesan cheese, and
  melted butter; sprinkle over chicken. Bake, uncovered, until a
  thermometer reads 165°F, 45 to 55 minutes. Sprinkle with parsley.

  Test Kitchen, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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