MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spinach Stuffed Chicken Parmesan
 Categories: Poultry, Greens, Breads, Cheese, Herbs
      Yield: 4 Servings

      4 c  Fresh spinach
      2 cl Garlic; minced
      2 ts Olive oil
      2 tb Parmesan cheese; grated
           - divided
    1/4 ts Salt
    1/4 ts Pepper
      4    Chicken breast halves
           - (4 oz ea); boned, skinned
    1/2 c  Dry whole wheat bread
           - crumbs
      1 lg Egg; lightly beaten
     16 oz Tomato sauce
      1 ts Dried basil
      1 ts Dried oregano
    3/4 c  Mozzarella cheese; shredded

  Set oven @ 375°F/190°C.

  In a large skillet, cook and stir spinach and garlic in oil just
  until wilted. Drain. Stir in 1 tb Parmesan cheese, salt, and
  pepper.

  Pound chicken breasts with a meat mallet to 1/4" thickness. Spread
  each with 1 tb spinach mixture. Fold chicken in half, enclosing
  filling; secure with toothpicks.

  Place bread crumbs and egg in separate shallow bowls. Dip chicken
  in egg, then roll in crumbs to coat. Place seam side down in an 8"
  square baking dish coated with cooking spray. Bake, uncovered,
  20 minutes.

  Meanwhile, in a large bowl, combine tomato sauce, basil, and
  oregano. Pour over chicken. Sprinkle with mozzarella cheese and
  remaining Parmesan cheese. Bake, uncovered, 10 to 15 minutes longer
  or until a thermometer reads 165°F. Discard toothpicks before
  serving.

  Recipe by Kellie Foglio, Salem, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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