*  Exported from  MasterCook  *

                       Saucy Chicken And Asparagus

Recipe By     : Taste Of Home magazine, Apr 5, 1994
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Fresh asparagus spears -- halved
   4                    Chicken breast halves --
                        - boneless, skinless
   2      tb            Cooking oil
     1/2  ts            Salt
     1/4  ts            Pepper
  10 3/4  oz            Condensed cream of chicken
                        Soup -- undiluted
     1/2  c             Mayonnaise
   1      ts            Lemon juice
     1/2  ts            Curry powder
   4      oz            Cheddar cheese -- shredded

If desired, partially cook asparagus; drain. Place the asparagus in a
greased 9" square baking dish. In a skillet over medium heat, brown
the chicken in oil on both sides. Season with salt and pepper.
Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise,
lemon juice, and curry powder; pour over chicken. Cover and bake at
375°F for 40 minutes or until chicken is tender and juices run clear.
Sprinkle with cheese. Let stand 5 minutes before serving.

Posted by: Debbie Carlson (PHHW01A) - Prodigy


                   - - - - - - - - - - - - - - - - - -