*  Exported from  MasterCook  *

                           Savory Roast Chicken

Recipe By     : Taste of Home 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  lb            Broiler/fryer chicken
   2      tb            Butter -- melt
   3      tb            Lemon juice
   1      tb            Fresh savory -OR-
   1      ts            Dried savory

Place chicken, breast side up, on a rack in a shallow roasting pan.
Combine butter, lemon juice, and savory; brush over chicken. Bake,
uncovered at 375°F for 1-1/2 hours or until juices run clear, basting
occasionally with the pan drippings.


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