MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Las Vegas
 Categories: Crockpot, Chicken, Mushrooms, Casseroles, Dairy
      Yield: 61 Servings
 
      6    Chicken breasts; deboned
      1 cn Cream of mushroom soup
    1/2 pt Sour cream
      6 oz Jar dried chipped beef
 
  Mix together soup, sour cream and dried beef. Roll chicken in the
  mixture and place in casserole dish. Pour remaining mixture over
  chicken. Bake covered at 200°F for 4 hours. Serve over rice or
  noodles.

  Note: This can be cooked in a slow cooker or crock pot for 4 to 6
  hours.

  Posted to recipelu by Susan Kirkland

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