*  Exported from  MasterCook  *

                            Chicken Bolognese

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breast halves --
                        - skinless, boneless
                        Salt and pepper
     1/4  c             All-purpose flour
   1      tb            Butter
   1      tb            Olive oil
   4      sl            Prosciutto -- thin
   1      tb            Parmesan cheese -- grated
   1      tb            Chicken broth or dry white wine

Preheat oven to 350°F.

Pound the chicken breasts between 2 sheets of waxed paper or plastic
wrap to flatten. Remove the paper.

Sprinkle the chicken breasts with salt and pepper. Dredge in the
flour; shake off the excess.

In a heavy large skillet, melt the butter with the oil over moderate
heat. Brown the chicken breasts about 2 minutes per side or until
they turn a light golden color. Transfer the chicken to a shallow
buttered baking dish.

Place a slice of prosciutto and a slice of fontina cheese on each
chicken breast. Sprinkle with the grated Parmesan and drizzle chicken
broth over all.

Bake, uncovered, in the 350°F oven for 10 to 20 minutes or until the
cheese is melted and lightly browned and the chicken is no longer
pink. Serve at once.


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