*  Exported from  MasterCook  *

               Baked Chicken with Mushrooms and Artichokes

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breast halves
                        salt and pepper
   1      6 oz. jar     marinated artichoke hearts
   8      ounces        fresh mushrooms -- sliced
   5                    green onions -- chopped
   1      cup           dry white wine

     Preheat oven to 350°. Season chicken breast halves with salt and
pepper. Place skin side up in 9" by 13" baking dish. Drain artichokes,
reserving marinade. Cut artichokes in half. Top chicken breasts with
artichokes, mushrooms, and green onions. Pour reserved marinade and
white wine over. Bake until chicken is cooked through, about 45 minutes.



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