*  Exported from  MasterCook  *

                      Fried Chicken With Cream Gravy

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Milk
   1                    Egg -- slightly beaten
   1       c            All-purpose flour
   2       ts           Garlic salt
   1       ts           Paprika
   1       ts           Black pepper
     1/4   ts           Poultry seasoning
   3       lb           Frying chicken -- cut up
   3       c            Shortening or oil
   1       c            Chicken stock
   1       c            Milk

  Combine milk and egg in medium bowl. Combine flour, garlic salt,
  paprika, pepper, and poultry seasoning in paper or plastic bag. Add
  a few pieces of chicken at a time, and shake to coat. Dip chicken
  in milk-egg mixture, then shake a second time in flour mixture.
  Reserve remainder of the flour. Heat 1/2 to 1" of shortening or oil
  to 365°F in electric skillet or on medium-high in a large heavy
  skillet. Brown chicken on all sides. Reduce heat to medium low or
  275°F. Continue cooking until chicken is tender, about 30 to
  40 minutes. Turn chicken several times during cooking, and drain on
  paper towels in a single layer.

  To make the gravy, pour all but 2 tb fat from the skillet. Stir in
  2 tbo of the reserved seasoned flour, and stir constantly over low
  heat for 2 minutes. Whisk in the chicken stock, stirring to scrape
  up the brown bits on the bottom of the pan. Then stir in the milk
  and bring to a boil over high heat, stirring constantly. Reduce the
  heat to low, and simmer for 5 minutes. Serve immediately, passing
  the gravy separately.
 

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