MMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Nathan's Barbeque Chicken Legs
 Categories: Poultry, Herbs, Rubs, Chilies, Pork
      Yield: 5 Servings

     12    Chicken legs
           Bacon

MMMMM-------------------------GARLIC RUB------------------------------
    1/4 c  Fresh herbs
    1/4 c  Dry steak spice with salt
    1/4 c  Olive oil
      2    Garlic heads
      1    Chipotle pepper
      1 ts Gojujang chile paste

MMMMM-----------------------BASTING SAUCE----------------------------
    1/4 c  Corn syrup
    1/2 c  Brown sugar
      1 tb Fresh herbs; chopped
      4 cl Garlic; minced
      2 tb White wine vinegar

  Garlic Rub:

  Finely chop up the fresh herbs. Mince the garlic. Add the steak
  spice and olive oil.

  Chop up the chipotle pepper. Add the gojujang chilli paste. Mix
  well.

  Basting Sauce:

  Mix the corn syrup, brown sugar, herbs, garlic, and vinegar
  together. This will be used when the chicken is almost ready on the
  grill.

  Chicken Legs:

  Use 1/4 cup of the garlic rub for 12 pieces of chicken legs. Cut
  the meatiest part of the chicken leg to the bone to help absorb the
  rub. Massage the rub into the legs.

  Marinate for a minimum of 4 hours to overnight.

  Wrap 1 piece of bacon around each leg and fasten with a toothpick.
  Place on grill over a medium low heat, around 275°F/135°C.

  Grill for about 20 minutes turning occasionally.

  When the chicken is close to ready, start basting with sauce every
  5 minutes until chicken is done.

  The chicken is ready when the internal juices are clear and watery.

  Recipe FROM: http://www.munchrat.com

  Uncle Dirty Dave's Archives

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