*  Exported from  MasterCook  *

                              Chicken Sherry

Recipe By     : Philly Inquirer
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken legs
     1/2   ts           Dried basil
   1       pn           Oregano
                        Olive oil
   1       cl           Garlic -- minced
   2       c            Tomato sauce
                        Salt and pepper -- to taste
     3/4   c            Dry sherry

  Rub the chicken parts with oil, and arrange them in baking pan.
  Bake in a preheated 400°F oven for 8 minutes, until skin browns
  slightly. Meanwhile, in a bowl, combine tomato sauce, sherry,
  basil, oregano, garlic, salt, and pepper. Pour over chicken, and
  reduce oven heat to 375°F. Bake for about 35 minutes, basting
  occasionally.

  Makes 3 to 4 servings
 

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