---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Mediterranean Chicken
 Categories: Poultry, Londontowne
      Yield: 4 Servings
 
  2 1/2 lb Chicken; cut up
    1/2 ts Oregano
    1/2 c  Fine dry bread crumbs
    1/2 ts Thyme
    1/2 c  Parmesan cheese; grated        
    1/4    Pepper
      2 ts Parsley flakes
    1/4 c  Butter; melted
      1 ts Salt

  Snip skin off chicken. Combine all remaining ingredients except
  butter. Dip chicken in butter, then coat evenly with crumb mixture.
  Arrange chicken so pieces don't touch in large, shallow, buttered
  baking dish. Bake in moderate (350°F) oven until chicken is tender,
  about 1 hour. Trim with parsley.
 
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