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      Title: Baked Chicken Breast Supreme
 Categories: Poultry, Chicken
      Yield: 4 Servings

    3/4 c  Plain yogurt
      2 tb Lemon juice
    1/4 ts Worcestershire sauce
    1/4 ts Celery seed
    1/4 ts Paprika
    1/2    Garlic; minced
    1/4 ts Salt (optional)
      1 ds Pepper
      4    Chicken breast halves
      1 c  Bread crumbs

  Preparation time: 45 minutes

  In a large bowl, combine first 8 ingredients. Place chicken in
  mixture and turn to coat. Cover and marinate overnight in the
  refrigerator. Remove chicken from marinade, coat each piece with
  crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350°F
  for 45 minutes or until juices run clear.

  Exchanges: 3-1/2 Lean meat, 1 Starch, 1/4 Skim milk

  Per serving: 271 cal, 5 g fat

  Recipe FROM: Taste of Home magazine

  Posted by: Sue Klapper

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