MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Israeli Orange Chicken
 Categories: Poultry, Citrus, W/ine
      Yield: 8 Servings

      5 lb Roasting chicken
      2    Oranges; whole
      1 lg Onion; in large slices
    1/2 c  Orange juice; fresh squeezed
      2 tb Ginger; fresh grated
      2 tb Honey
    1/2 c  Wine

  Rinse and dry chicken. Sprinkle with salt and pepper. Insert one
  whole orange in the chicken. Place in roasting pan, breast side
  down. Surround with onion slices.

  Mix juice with the ginger, and pour over the chicken. Roast
  uncovered at 350°F/175°C for 30 minutes.

  Remove chicken from the oven, turn over, and smear with honey.
  Suround the chicken with the second orange, sliced, and return
  to the oven. After five minutes, baste with wine and pan juices.
  If browning too quickly, cover with foil. Baste again, after
  30 minutes. continue cooking until drumsticks are removed easily,
  about 1 more hour.

  Remove the orange from the chicken, and slice it. Garnish with
  herbs, as per taste.

  Note: Haroset makes a good stuffing for this dish...

MMMMM