MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Chicken & Potatoes
 Categories: Poultry, Potatoes, Vegetables, Herbs
      Yield: 4 Servings

  1 1/2 lb Bone-in chicken thighs (4)
    3/4 ts Salt; divided
    1/4 ts Pepper; +1/8 ts, divided
      2 tb Olive oil; divided
      1 lb Red potatoes; in 1/2" cubes
      4 md Carrots; sliced
      1 md Onion; chopped
      3 cl Garlic; minced
      1 ts Dried rosemary; crushed

  St oven @ 350°F/175°C.

  Sprinkle chicken with 1/2 ts salt and 1/4 ts pepper. In an
  ovenproof Dutch oven, heat 1 tb oil over medium-high heat. Brown
  chicken on both sides. Remove chicken from pan; discard drippings.

  In same pan, combine potatoes, carrots, onion, garlic, rosemary,
  and remaining oil, salt and pepper; return chicken to pan.

  Bake, covered, 35 to 40 minutes or until a thermometer inserted in
  chicken reads 170 to 175°F and vegetables are tender.

  Recipe by Lisa Turco, Cumberland, Rhode Island

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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