MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Hot Crunchy Chicken
 Categories: Polkadot, Epona, Chicken, Spicy
      Yield: 4 Servings
 
      4    Chicken breasts; skinless,
           - boneless
    3/4 c  Pecans
    1/2 c  Flour
    1/2 c  Yellow corn meal
      2 ts Paprika
      1 ts Salt
      1 ts Black pepper
      1 ts Cayenne pepper
           Honey Pecan Butter:
      4 tb Butter
    1/2 c  Pecans
      2 tb Honey

  Honey Pecan Butter:

  In a food processor, combine butter, pecans, and honey. Process to
  blend.
 
  Rinse chicken well, and pat dry. Chop the pecans fine in food
  processor (be careful not to over-process). Combine pecans with
  the rest of the ingredients in a shallow bowl and mix well. In
  another shallow bowl, melt 1 tb butter. Dredge chicken first in
  butter, then in dry mixture. Coat well, shaking off any excess.
  Bake in a shallow pan at 375°F for 30 minutes (longer if you like
  dried out chicken). Spread with a dab of Honey Pecan Butter.
  Serve immediately.

  Adapted from deep-fried recipe in the "New Basics Cookbook".

  Posted by: Epona
  
  * The Polka Dot Palace BBS  1-201-822-3627
 
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